Seasonal delights including home comforts, nibbles and their famous Hanging Kebabs™.
One of the city’s best casual dining restaurants, The Botanist, has unveiled it’s new Autumn menu today.
The secret garden concept restaurant has been open in the city just over a year but is already a favourite amongst locals, loved for its selection of cocktails, deli, rotisserie and BBQ inspired food and live music.
Most notable on the new menu is the Baked Camembert in garlic and rosemary bread bowl, perfect for sharing between two.
Their new Chicken Wings are sure to be a hit – choose from Salt and pepper wings with sweet chilli dip or, Frank’s® hot wings with ranch sauce, all served in a picnic-style basket.
Cheesy Garlic Bread Bread also makes an appearance on the menu. It’s seriously cheesy.
Amongst the restaurant’s new home comfort foods include Crispy beef salad with sweet chilli and rice noodles, plus four new pies: Chicken & Bacon, Steak & Ales, Lamb & Mint or Mushroom & Squash – all served with champ mash, mushy peas and gravy.
Their new Rump Steak sandwich with cheese and chilli jam sounds like the perfect lunchtime treat.
The Moving Mountains® burger with pulled barbecue jackfruit sounds almost too good to be true.
Onto the desserts, the new pudding planter features not one but four different sugary treats: ice cream sandwich, apple and cherry fool, Nutella doughnuts, and a salted caramel and Biscoff muffin.
There’s also a new bread and butter pudding with Nutella and Biscoff. What could be more Autumn appropriate?
The warm apple and cherry crumble with vanilla ice cream is exactly what we need on a cold Autumn evening.
As if all that wasn’t enough, The Botanist has unveiled new, exclusive Hanging Kebabs™ to accompany their old classics.
The new flavours include: Five-spice duck with hoisin sauce, Surf & Turf with garlic butter, Chicken & Chorizo with garlic butter, and Tofurky® sausage with maple barbecue sauce. Yum!
Rest assured, your old favourite still remains.
Be amongst the first to enjoy the brand new Autumn menu starting today, and receive 1/3 off your food bill if you book in advance on selected dates. Visit The Botanist’s website here for more.
To view The Botanist’s new Autumn menu in full, click here.